GUACAMOLE Freshly made to order.

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QUESO FUNDIDO 3 cheeses, topped with rajas poblanas, mushrooms and chorizo.

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CEVICHE Shrimp, lime, mango, cucumber, pico, cilantro and avocado.

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MINI SOPES Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese.
 

CALAMARI MIXTO Steak calamari, artichoke, carrots and jalapenos, chipotle alioli.topped with cotija cheese.

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CAMARONES AMORELIA Roasted shrimp, capers, lemon garlic butter and bread crust.

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TAMALES  Freshly made pork or chicken tamales served with corn relish and chile de arbol sauce.

 

ESQUITE DE ELOTE Roasted corn, bell peppers, onions, serrano, crema and queso cotija.

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GLORIA'S SALAD Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing.          

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MANGO ASADA SALAD Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.

 

POZOLE ROJO O VERDE Hominy chicken soup, made with spices, seasonings and toppings.

 

SOPA DE ALBONDIGA Traditional mexican meatball soup with vegetables.

 

CALDO DE POLLO Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings.

POLLO MORELIANO Oven roasted quarter chicken, enchiladas placeras de queso, crema fresca, queso cotija, carrots and potatoes.

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ENCHILADAS PLACERAS de POLLO Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes. 

 

TRUCHA AL COCO Rainbow trout, on top of avocado and serrano cream, topped with fresh coconut, served with spinach, cucumbers and white rice.   

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POLLO PUREPECHA Stuffed organic Jidori chicken with huitlacoche, spinach, queso fresco, covered with crema de elote and white rice. 

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SOPA TARASCA Our traditional soup made from scratch. Crema fresca, avocado, veggies and tortilla  strips. 

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MORISQUETA Traditional prime natural pork en salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca and queso cotija. 

MOLE POBLANO  Organic Jidori Chicken, poblano mole, roasted sesame seeds, rice and beans.

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MOLE VERDE  Organic Jidori Chicken, mole verde, roasted sesame seeds, rice and beans. 

 

POLLO a la CHIPOTLE Organic Jidori chicken, chipotle cream sauce, mushrooms, onions; rice and beans.

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ENCHILADAS SUIZAS Pulled chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans.

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ENCHILADAS POBLANAS Pulled chicken, mole, crema fresca, queso cotija, sesame seeds, onions, rice and beans.

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ENCHILADAS DE MOLE VERDE Pulled chicken, mole, crema fresca, queso cotija, seame seeds, onions, rice and beans.

 

CHILE RELLENO Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice and black beans.

 

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ALAMBRES al PASTOR  Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce,corn tortillas.

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ALAMBRES de RIBEYE  Served on a hot skillet. Ribeye, portabella mushrooms, grilled onions and melted Oaxaca cheese, topped with grilled cambray onions and tortillas.

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ALAMBRES de CAMARON  Shrimp, chorizo, bell peppers, mushrooms, grilled cambray onions. chile toreado, Oaxaca cheese and tortillas.

FAJITAS DE LA CASA Choice of Prime Skirt Steak, chicken, shrimp or vegetarian; guacamole, crema fresca, chile de arbol, rice and beans. Chicken / Steak  / Shrimp 

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LA TAMPIQUEÑA  Grilled prime steak, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans.

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ASADA CON VERDURAS  Grilled prime skirt steak, sauteed potatoes, onions, garlic, calabacitas and mushrooms. 

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ASADA AL PASTOR Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans. 

 

CHILE VERDE Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas.

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LAS CARNITAS de MICHOACAN Prime natural pork, cambray onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla.
 

CHILE COLORADO Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans. 

CAMARONES A LA DIABLA U-15 Mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice. 

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PESCADO VERACRUZANO Grilled fish, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice. 

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PESCADO A LA PARRILLA Grilled fish, topped with tomato and mushroom sauce, greend and white rice.

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ENCHILADAS A LA DIABLA U-15 Shrimp, bell peppers, corn, chile de arbol, crema fresca, queso cotija and white rice. 

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ENCHILADAS DE MARISCO Shrimp, crab, scallops, fish, topped with a spicy la diabla sauce, rice and beans.

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​​TACOS CON MAHI Sauteed or breaded Mahi, pico de gallo, cabagge, avocado, tartar sauce, rice and beans. 

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​​SALMON AL AJILLO Grilled Atlantic salmon, roasted garlic, griled asparagus and white rice. 

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FIDEO DE MARISCOS Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers.

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ENCHILADAS DE ESPINACAS Spinach, corn, onions, cream of spinach sauce, crema fresca, cheese, avocado and rice.

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GUISADO de CALABACITAS Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice.

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TACOS AL CARBON DE VEGETALES Roasted poblanos, zucchini, yellow and red peppers, mushrooms, onions on corn tortillas, served with rice and avocado cream.

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TORTITAS DE CHAYOTE Breaded and stuffed chayotes with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice and black beans.

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FLAN NAPOLITANO 

FLAN DE COCO 

CHURROS CON CAJETA 

​TRES LECHES CAKE