Ensaladas y Sopas

GUACAMOLE Freshly made to order $9

QUESO FUNDIDO 3 cheeses, topped with rajas poblanas, mushrooms and chorizo $9

CEVICHE Shrimp, lime, mango, cucumber, pico, cilantro and avocado $13

MINI SOPES Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese. $9

CALAMARI MIXTO Steak calamari, artichoke, carrots and jalapenos, chipotle alioli.topped with cotija cheese $12

CAMARONES AMORELIA Roasted shrimp, capers, lemon garlic butter and bread crust. $12

TAMALES  Freshly made pork or chicken tamales served with corn relish and chile de arbol sauce . $10


ESQUITE DE ELOTE Roasted corn, bell peppers, onions, serrano, crema and queso cotija $9

GLORIA'S SALAD Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing $15         

MANGO ASADA SALAD Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette $16


POZOLE ROJO O VERDE Hominy chicken soup, made with spices, seasonings and toppings $13


SOPA DE ALBONDIGA Traditional mexican meatball soup with vegetables $12


CALDO DE POLLO Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings  $12



POLLO MORELIANO Oven roasted quarter chicken, enchiladas placeras de queso, crema fresca, queso cotija, carrots and potatoes   $19 

ENCHILADAS PLACERAS de POLLO Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes. $15  


TRUCHA AL COCO Rainbow trout, on top of avocado and serrano cream, topped with fresh coconut, served with spinach, cucumbers and white rice.  $17  

POLLO PUREPECHA Stuffed organic Jidori chicken with huitlacoche, spinach, queso fresco, covered with crema de elote and white rice.  $18

SOPA TARASCA Our traditional soup made from scratch. Crema fresca, avocado, veggies and tortilla  strips.  $10

MORISQUETA Traditional prime natural pork en salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca and queso cotija$15

MOLE POBLANO  Organic Jidori Chicken, poblano mole, roasted sesame seeds, rice and beans. $18

MOLE VERDE  Organic Jidori Chicken, mole verde, roasted sesame seeds, rice and beans. $18


POLLO a la CHIPOTLE Organic Jidori chicken, chipotle cream sauce, mushrooms, onions; rice and beans $18

ENCHILADAS SUIZAS Pulled chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans $15

ENCHILADAS POBLANAS Pulled chicken, mole, crema fresca, queso cotija, sesame seeds, onions, rice and beans $15

ENCHILADAS DE MOLE VERDE Pulled chicken, mole, crema fresca, queso cotija, seame seeds, onions, rice and beans. $15


CHILE RELLENO Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice and black beans $14





ALAMBRES al PASTOR  Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce,corn tortillas. $15

ALAMBRES de RIBEYE  Served on a hot skillet. Ribeye, portabella mushrooms, grilled onions and melted Oaxaca cheese, topped with grilled cambray onions and tortillas $15

ALAMBRES de CAMARON  Shrimp, chorizo, bell peppers, mushrooms, grilled cambray onions. chile toreado, Oaxaca cheese and tortillas $17


FAJITAS DE LA CASA Choice of Prime Skirt Steak, chicken, shrimp or vegetarian; guacamole, crema fresca, chile de arbol, rice and beans.Chicken $17 / Steak $18 / Shrimp $19

LA TAMPIQUEÑA  Grilled prime steak, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans $19

ASADA CON VERDURAS  Grilled prime skirt steak, sauteed potatoes, onions, garlic, calabacitas and mushrooms. $18

ASADA AL PASTOR Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans. $18


CHILE VERDE Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas. $18

LAS CARNITAS de MICHOACAN Prime natural pork, cambray onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla $18

CHILE COLORADO Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans. $19


CAMARONES A LA DIABLA U-15 Mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice$18

PESCADO VERACRUZANO Grilled fish, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice. $18

PESCADO A LA PARRILLA Grilled fish, topped with tomato and mushroom sauce, greend and white rice $18

ENCHILADAS A LA DIABLA U-15 Shrimp, bell peppers, corn, chile de arbol, crema fresca, queso cotija and white rice. $17

ENCHILADAS DE MARISCO Shrimp, crab, scallops, fish, topped with a spicy la diabla sauce, rice and beans.$18

​​TACOS CON MAHI Sauteed or breaded Mahi, pico de gallo, cabagge, avocado, tartar sauce, rice and beans. $15

​​SALMON AL AJILLO Grilled Atlantic salmon, roasted garlic, griled asparagus and white rice. $22

FIDEO DE MARISCOS Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers $22


ENCHILADAS DE ESPINACAS Spinach, corn, onions, cream of spinach sauce, crema fresca, cheese, avocado and rice  $13

GUISADO de CALABACITAS Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice $13

TACOS AL CARBON DE VEGETALES Roasted poblanos, zucchini, yellow and red peppers, mushrooms, onions on corn tortillas, served with rice and avocado cream  $13

TORTITAS DE CHAYOTE Breaded and stuffed chayotes with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice and black beans   $13







2200 Harbor Blvd Ste C110

Costa Mesa, CA 92627



Monday-Thursday 10am - 9pm

Friday - Saturday  9am - 10pm

Sunday 9am - 8pm



© 2018 Amorelia Mexican Group, INC