Antojitos
Ensaladas y Sopas
GUACAMOLE Freshly made to order $9
QUESO FUNDIDO 3 cheeses, topped with rajas poblanas, mushrooms and chorizo $9
CEVICHE Shrimp, lime, mango, cucumber, pico, cilantro and avocado $13
MINI SOPES Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese. $9
CALAMARI MIXTO Steak calamari, artichoke, carrots and jalapenos, chipotle alioli.topped with cotija cheese $12
CAMARONES AMORELIA Roasted shrimp, capers, lemon garlic butter and bread crust. $12
TAMALES Freshly made pork or chicken tamales served with corn relish and chile de arbol sauce . $10
ESQUITE DE ELOTE Roasted corn, bell peppers, onions, serrano, crema and queso cotija $9
GLORIA'S SALAD Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing $15
MANGO ASADA SALAD Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette $16
POZOLE ROJO O VERDE Hominy chicken soup, made with spices, seasonings and toppings $13
SOPA DE ALBONDIGA Traditional mexican meatball soup with vegetables $12
CALDO DE POLLO Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings $12
Regionales
Favoritos
POLLO MORELIANO Oven roasted quarter chicken, enchiladas placeras de queso, crema fresca, queso cotija, carrots and potatoes $19
ENCHILADAS PLACERAS de POLLO Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes. $15
TRUCHA AL COCO Rainbow trout, on top of avocado and serrano cream, topped with fresh coconut, served with spinach, cucumbers and white rice. $17
POLLO PUREPECHA Stuffed organic Jidori chicken with huitlacoche, spinach, queso fresco, covered with crema de elote and white rice. $18
SOPA TARASCA Our traditional soup made from scratch. Crema fresca, avocado, veggies and tortilla strips. $10
MORISQUETA Traditional prime natural pork en salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca and queso cotija. $15
MOLE POBLANO Organic Jidori Chicken, poblano mole, roasted sesame seeds, rice and beans. $18
MOLE VERDE Organic Jidori Chicken, mole verde, roasted sesame seeds, rice and beans. $18
POLLO a la CHIPOTLE Organic Jidori chicken, chipotle cream sauce, mushrooms, onions; rice and beans $18
ENCHILADAS SUIZAS Pulled chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans $15
ENCHILADAS POBLANAS Pulled chicken, mole, crema fresca, queso cotija, sesame seeds, onions, rice and beans $15
ENCHILADAS DE MOLE VERDE Pulled chicken, mole, crema fresca, queso cotija, seame seeds, onions, rice and beans. $15
CHILE RELLENO Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice and black beans $14
Alambres
ALAMBRES al PASTOR Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce,corn tortillas. $15
ALAMBRES de RIBEYE Served on a hot skillet. Ribeye, portabella mushrooms, grilled onions and melted Oaxaca cheese, topped with grilled cambray onions and tortillas $15
ALAMBRES de CAMARON Shrimp, chorizo, bell peppers, mushrooms, grilled cambray onions. chile toreado, Oaxaca cheese and tortillas $17
Tierra
FAJITAS DE LA CASA Choice of Prime Skirt Steak, chicken, shrimp or vegetarian; guacamole, crema fresca, chile de arbol, rice and beans.Chicken $17 / Steak $18 / Shrimp $19
LA TAMPIQUEÑA Grilled prime steak, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans $19
ASADA CON VERDURAS Grilled prime skirt steak, sauteed potatoes, onions, garlic, calabacitas and mushrooms. $18
ASADA AL PASTOR Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans. $18
CHILE VERDE Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas. $18
LAS CARNITAS de MICHOACAN Prime natural pork, cambray onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla $18
CHILE COLORADO Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans. $19
Mar
CAMARONES A LA DIABLA U-15 Mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice. $18
PESCADO VERACRUZANO Grilled fish, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice. $18
PESCADO A LA PARRILLA Grilled fish, topped with tomato and mushroom sauce, greend and white rice $18
ENCHILADAS A LA DIABLA U-15 Shrimp, bell peppers, corn, chile de arbol, crema fresca, queso cotija and white rice. $17
ENCHILADAS DE MARISCO Shrimp, crab, scallops, fish, topped with a spicy la diabla sauce, rice and beans.$18
TACOS CON MAHI Sauteed or breaded Mahi, pico de gallo, cabagge, avocado, tartar sauce, rice and beans. $15
SALMON AL AJILLO Grilled Atlantic salmon, roasted garlic, griled asparagus and white rice. $22
FIDEO DE MARISCOS Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers $22
Vegetariano
ENCHILADAS DE ESPINACAS Spinach, corn, onions, cream of spinach sauce, crema fresca, cheese, avocado and rice $13
GUISADO de CALABACITAS Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice $13
TACOS AL CARBON DE VEGETALES Roasted poblanos, zucchini, yellow and red peppers, mushrooms, onions on corn tortillas, served with rice and avocado cream $13
TORTITAS DE CHAYOTE Breaded and stuffed chayotes with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice and black beans $13
Postres
FLAN NAPOLITANO $7
FLAN DE COCO $7
CHURROS CON CAJETA $7
TRES LECHES CAKE $9